In Tochigi Prefecture, where the production of "garlic chives" is the highest in Japan, gyoza has been eaten since ancient times. Utsunomiya city is actively promoting the town using gyoza. Especially, "Rairaiken Honten" is a recommended spot where you can enjoy the taste of the famous gyoza in Utsunomiya at once.
In Tochigi Prefecture, where the production of "garlic chives" is the highest in Japan, gyoza has been eaten since ancient times. Utsunomiya city is actively promoting the town using gyoza. Especially, "Rairaiken Honten" is a recommended spot where you can enjoy the taste of the famous gyoza in Utsunomiya at once.