Doteyaki

Doteyaki refers to beef tendons skewered and seasoned with the original broth of the shop, such as white miso, and grilled. It is a gourmet dish originated in Nagoya, but unlike Nagoya's Doteyaki, which uses red miso, Iga's Doteyaki has a slightly sweet white miso flavor! It has an exquisite taste that goes well with rice. Sprinkling Ichimi Togarashi (Japanese red pepper) on it will make the taste even better.