Kashiwa no Kabu

Kashiwa no Kabu, which is the top producer of Kashiwa vegetables, is small, sweet, and has soft skin, so it is used in various dishes. At "Michi no Eki Shonan", they sell Kashiwa's specialty "Kabu Soft Cream". It is a new sensation ice cream that matches the richness of milk with the sweetness of kabu.