Tottori Beef Bone Ramen

Reference: Gurutabi

It is a local ramen made by boiling beef bones. The soup is rich and slightly sweet. The feature of beef bone ramen is that it is not greasy and can be eaten lightly. The soup, which is simmered slowly, goes well with the noodles and is very delicious.

It is a local ramen made by boiling beef bones. The soup is rich and slightly sweet. The feature of beef bone ramen is that it is not greasy and can be eaten lightly. The soup, which is simmered slowly, goes well with the noodles and is very delicious.

Cities where Tottori Beef Bone Ramen is delicious

鳥取県

Kurayoshi-Misasa