Niigata Wagyu

Niigata prefecture is known for not only seafood but also delicious meat. "Niigata Wagyu" is a title given to A and B3 grade or higher black-haired wagyu beef produced in Niigata prefecture. The cows raised in the rich nature of Niigata have a strong umami and sweetness in their meat, and the meat melts in your mouth along with the juice.