Chiba Sangayaki

Reference: Gurutabi

"San gayaki" grilled dish made from Chiba's local cuisine "Namero". It is pounded well until it becomes sticky, resulting in a fluffy and soft texture with a rich flavor of miso and condiments. It can be enjoyed not only in Chiba city but also in various seafood restaurants and izakayas throughout the prefecture.

"San gayaki" grilled dish made from Chiba's local cuisine "Namero". It is pounded well until it becomes sticky, resulting in a fluffy and soft texture with a rich flavor of miso and condiments. It can be enjoyed not only in Chiba city but also in various seafood restaurants and izakayas throughout the prefecture.

Cities where Chiba Sangayaki is delicious

千葉県

Tateyama, Minamiboso

千葉県

Chiba City, Urayasu, Makuhari