Matsue Iwagaki (Rock Oyster)

Reference: Gurutabi

Matsue's rock oysters were branded in 2011. Oysters grown in the pure sea are shipped after being sterilized, so they can be eaten raw with peace of mind. They are characterized by their large size and firm texture. Some shops may require reservations, so it is essential to check beforehand.

Matsue's rock oysters were branded in 2011. Oysters grown in the pure sea are shipped after being sterilized, so they can be eaten raw with peace of mind. They are characterized by their large size and firm texture. Some shops may require reservations, so it is essential to check beforehand.