Jersey milk is made by low-temperature sterilization of freshly squeezed raw milk. It has the characteristic of being richer and more flavorful than regular milk. Enjoy the exquisite Jersey milk to the fullest in ice cream, yogurt, pudding, cream puffs, and more.
Jersey milk is made by low-temperature sterilization of freshly squeezed raw milk. It has the characteristic of being richer and more flavorful than regular milk. Enjoy the exquisite Jersey milk to the fullest in ice cream, yogurt, pudding, cream puffs, and more.