Daimon Somen

Reference: Gurutabi

A traditional taste of the Tonami region. It is a round bun-shaped somen, which is rare nationwide. It uses locally produced wheat and has a slightly thicker noodle than regular somen, with a strong texture and smooth throat. It is recommended to eat it as "Nyumen" (a type of hot noodle soup) during the cold season.

A traditional taste of the Tonami region. It is a round bun-shaped somen, which is rare nationwide. It uses locally produced wheat and has a slightly thicker noodle than regular somen, with a strong texture and smooth throat. It is recommended to eat it as "Nyumen" (a type of hot noodle soup) during the cold season.