Daimon Somen

Reference: Gurutabi

A traditional taste of the Tonami region. It is a round bun-shaped somen, which is rare nationwide. It uses locally produced wheat and has a slightly thicker noodle than regular somen, with a strong texture and smooth throat. It is recommended to eat it as "Nyumen" (a type of hot noodle soup) during the cold season.

A traditional taste of the Tonami region. It is a round bun-shaped somen, which is rare nationwide. It uses locally produced wheat and has a slightly thicker noodle than regular somen, with a strong texture and smooth throat. It is recommended to eat it as "Nyumen" (a type of hot noodle soup) during the cold season.

Cities where Daimon Somen is delicious

富山県

Tonami, Gokayama