Kuji Mamebu-jiru

"Mamebu" is a 2-3cm dumpling made with black sugar and walnuts. Kuji local cuisine "Mamebu-jiru" is a soy sauce-based soup made with dried sardines and kelp, with carrots, burdock, grilled tofu, and mamebu added. It has a unique taste that is salty but sweet, and it's addictive.