Oki Soba

Reference: Gurutabi

It is a local soba that represents the Oki region. It is characterized by its thickness and shortness, and is made with 100% buckwheat flour. The broth is made with horse mackerel or mackerel. It has a rich and mellow flavor that somehow makes you feel relieved.

It is a local soba that represents the Oki region. It is characterized by its thickness and shortness, and is made with 100% buckwheat flour. The broth is made with horse mackerel or mackerel. It has a rich and mellow flavor that somehow makes you feel relieved.

Cities where Oki Soba is delicious

島根県

Oki