Gokayama Tofu

The firmness of tofu is a sign that it is packed with the nutrients of soybeans. This tofu is made using traditional methods without any flavorings or preservatives, and has a simple taste. It can be enjoyed in a variety of ways, such as sashimi, chilled tofu, simmered dishes, and as a topping for "dengaku" (grilled tofu with miso sauce). It is also delicious when fried.