Kakinoha Sushi is a famous local cuisine in Nara Prefecture, which is a pressed sushi wrapped in persimmon leaves, containing salted mackerel and vinegar rice. It is said to be a summer festival delicacy in landlocked Nara, where there is no sea. It is delicious even when grilled, and you can enjoy a more matured taste by letting it sit overnight.
Kakinoha Sushi is a famous local cuisine in Nara Prefecture, which is a pressed sushi wrapped in persimmon leaves, containing salted mackerel and vinegar rice. It is said to be a summer festival delicacy in landlocked Nara, where there is no sea. It is delicious even when grilled, and you can enjoy a more matured taste by letting it sit overnight.