It is a simple but irresistible ramen that uses salt from Akaho, the salt production area in Harima region. The soup of Akaho Salt Ramen surprises with its transparency, and when you take a sip, the taste of salt spreads in your mouth.
It is a simple but irresistible ramen that uses salt from Akaho, the salt production area in Harima region. The soup of Akaho Salt Ramen surprises with its transparency, and when you take a sip, the taste of salt spreads in your mouth.