Yahata Gyoza

Reference: Gurutabi

Yahata Gyoza is smaller than those in the Kanto region and values the balance between the skin and the filling. It is characterized by the use of yuzu pepper as a condiment. There are four categories of Yahata Gyoza: iron pot style, mainland China style, ramen style, and mother's style, and you can enjoy various types of gyoza. Which type of gyoza do you prefer?

Yahata Gyoza is smaller than those in the Kanto region and values the balance between the skin and the filling. It is characterized by the use of yuzu pepper as a condiment. There are four categories of Yahata Gyoza: iron pot style, mainland China style, ramen style, and mother's style, and you can enjoy various types of gyoza. Which type of gyoza do you prefer?

Cities where Yahata Gyoza is delicious

福岡県

Kitakyushu, Moji, Kokura