Specialty of Hikyo no Sato

Handmade konjac and tofu. Wild boar and local chicken. There are many local gourmet dishes unique to the hidden village, such as "Nidoimo" (miso-grilled potatoes) and "Amago" (salt-grilled trout) born from the hearth culture. In the Iida area, there are many heartwarming local dishes waiting for you.