Himi Udon

Reference: Gurutabi

Hand-stretched production method, which is said to take several times longer than the usual hand-made method. As a result, the noodles of Himi Udon are thin and flat. When boiled, they are shiny and have a moderately chewy texture. They can be enjoyed with a smooth texture whether served hot or cold.

Hand-stretched production method, which is said to take several times longer than the usual hand-made method. As a result, the noodles of Himi Udon are thin and flat. When boiled, they are shiny and have a moderately chewy texture. They can be enjoyed with a smooth texture whether served hot or cold.

Cities where Himi Udon is delicious

富山県

Takaoka, Himi