Tonchan

Tonchan is a local dish made by marinating pork loin in several kinds of seasonings such as soy sauce, miso, garlic, and sesame oil. Originally, it was a grilled meat dish passed down from Korean residents in Japan after World War II, and it became popular through the ingenuity of local butcher shops. With its sweet and savory flavor, it's a versatile side dish that goes well with both rice and beer!