A local gourmet dish using the rare part "harami" from a chicken, which can only be taken from two pieces of a whole chicken. It is stir-fried with a sweet and savory sauce, and its crunchy texture is addictive. The flavor of garlic and miso stimulates the appetite!
A local gourmet dish using the rare part "harami" from a chicken, which can only be taken from two pieces of a whole chicken. It is stir-fried with a sweet and savory sauce, and its crunchy texture is addictive. The flavor of garlic and miso stimulates the appetite!