Ingi Jidori

It refers to the legendary local chicken that was brought to Tanegashima Island as a thank you for helping a stranded ship in 1894, and has been carefully protected and raised ever since. They are fed with sweet potatoes, Koshihikari rice, and hot spring water, and raised in a spacious environment to avoid stress. Ingi Jidori has a rich flavor that oozes out the more you chew, and is delicious both raw and grilled. It is definitely worth a try.