Isahaya Eel

The clear stream "Honmyo River" that flows through Isahaya is a first-class river designated by the government, and the eel caught there is of high quality. Especially, the kabayaki (grilled eel) cooked with Isahaya's traditional grilling technique is steamed just right, making it plump and difficult to cool down, resulting in a unique melt-in-your-mouth texture. Try the exquisite Isahaya eel that lives up to the name of Isahaya's eel culture that has been continuing since the Edo period.