Oshimon

Kanbai flour is made by steaming and drying glutinous rice, grinding it into powder, and then exposing it to the sun. The Kanbai flour is then kneaded thoroughly with sugar and anko (sweet red bean paste), molded into colorful shapes, and left to rest to complete. It is a high-quality Japanese sweet with the fragrant aroma of Iga rice and the simple sweetness of anko. Recommended for celebratory occasions!