Tajima Beef

Tajima beef is a cow from Hyogo prefecture that has been continuously preserving its purebred lineage up to the present day. It has thin bones and little subcutaneous fat, and has high-quality muscle fibers. The balance between the red meat and fat is exquisite, and it has been praised by gourmets all over the world! Why not try it luxuriously, such as steak or sukiyaki?

Tajima beef is a cow from Hyogo prefecture that has been continuously preserving its purebred lineage up to the present day. It has thin bones and little subcutaneous fat, and has high-quality muscle fibers. The balance between the red meat and fat is exquisite, and it has been praised by gourmets all over the world! Why not try it luxuriously, such as steak or sukiyaki?

Cities where Tajima Beef is delicious

兵庫県

Kinosaki Onsen, Izushi, Yumura Onsen