It is called "Fan Shrimp" because of its flat, fan-like appearance, and its taste is said to be comparable to that of Ise Ebi (spiny lobster). Its firm, chewy texture and rich sweetness and flavor are characteristic. Not only the meat, but also the rich miso soup is so delicious that you want to savor it on your tongue. The miso soup made from the head and shells is exceptional...!
It is called "Fan Shrimp" because of its flat, fan-like appearance, and its taste is said to be comparable to that of Ise Ebi (spiny lobster). Its firm, chewy texture and rich sweetness and flavor are characteristic. Not only the meat, but also the rich miso soup is so delicious that you want to savor it on your tongue. The miso soup made from the head and shells is exceptional...!