Shinshu Soba

Shinshu Sobaとは

Only those that use 40% or more of buckwheat flour can be called Shinshu Soba. Due to the large temperature difference between day and night, delicious soba with well-aged starch is produced. Please enjoy the soba that has received the blessings of nature.

Only those that use 40% or more of buckwheat flour can be called Shinshu Soba. Due to the large temperature difference between day and night, delicious soba with well-aged starch is produced. Please enjoy the soba that has received the blessings of nature.