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Shimanto River, Ashizuri Cape

Kochi
4.4

Shimanto River, Ashizuri Cape

Kochi
4.4
TOP
Spot
Gourmet
Hotel

Recommended Gourmet

Local ingredients
River Shrimp Karaage
Local cuisine
Katsuo no Tataki from Kochi Prefecture
Local cuisine
Natural Eel of Shimanto River
Local ingredients
Shimizu Mackerel
Local ingredients
Aosa Nori

River Shrimp Karaage

Freshwater shrimp with a refreshing flavor.

"Kawa-ebi no Karaage" refers to Tenaga-ebi (freshwater shrimp) from the Shimanto River, and those that are less than 10 cm in size are said to be delicious. They are small, but packed with umami flavor, and it is recommended to enjoy the taste of the ingredient by boiling them with salt or frying them as karaage.
See details
Recommended Restaurants for River Shrimp Karaage
食べログ
味劇場 ちか
-
¥3,000~¥3,999
3.6
(Tabelog's review)
食べログ
いわき食堂
~¥999
-
3.4
(Tabelog's review)
食べログ
四万十屋
-
¥3,000~¥3,999
3.5
(Tabelog's review)
食べログ
居酒屋誠道
-
¥3,000~¥3,999
3.2
(Tabelog's review)
食べログ
道の駅 よって西土佐
-
-
3.2
(Tabelog's review)
Show distances

Katsuo no Tataki from Kochi Prefecture

Japan's highest consumption of bonito! The straw-grilled one is exquisite.

Katsuo no Tataki is a dish made from bonito that is enjoyed all over Japan and is said to have originated in Kochi Prefecture (although there are different theories). It is also designated as the "prefectural fish" and can be eaten almost all year round except for a short period in winter. In autumn, "modori katsuo" with a lot of fat is delicious, while in early summer, "hatsu katsuo" with a refreshing and colorful taste is recommended. Please try it.
See details
Recommended Restaurants for Katsuo no Tataki from Kochi Prefecture
食べログ
多田水産 須崎道の駅店
~¥999
-
3.6
(Tabelog's review)
食べログ
黒潮工房
¥1,000~¥1,999
-
3.4
(Tabelog's review)
食べログ
厨房わかまつ
-
¥5,000~¥5,999
3.2
(Tabelog's review)
食べログ
居酒屋 喜八
-
-
3.6
(Tabelog's review)
食べログ
居酒屋 なかひら
-
¥3,000~¥3,999
3.5
(Tabelog's review)
Show distances

Natural Eel of Shimanto River

Valuable natural eel with firm flesh and rich fat.

Natural eel grown by eating river shrimp and green seaweed in the Shimanto River, the last clear stream in Japan, is very rare and has firm flesh and rich fat. The season is from April to September, but it's lucky to be able to eat it whenever available.
See details
Recommended Restaurants for Natural Eel of Shimanto River
食べログ
うなきち
¥2,000~¥2,999
¥3,000~¥3,999
3.6
(Tabelog's review)
食べログ
さこや
-
-
3.4
(Tabelog's review)
食べログ
こいちご飯
¥2,000~¥2,999
¥3,000~¥3,999
3.3
(Tabelog's review)
食べログ
炭や 一風
¥1,000~¥1,999
-
3.2
(Tabelog's review)
食べログ
四万十屋
-
¥3,000~¥3,999
3.5
(Tabelog's review)
Show distances

Shimizu Mackerel

Mackerel with fresh and fatty sashimi.

Shimizu Mackerel can be enjoyed as sashimi, which is rare for mackerel, as it is brought back to the fish tank after being caught and then live-shipped to be prepared. The mackerel grown in the nutrient-rich waters off Ashizuri Cape is fatty like toro (fatty tuna).
See details
Recommended Restaurants for Shimizu Mackerel
食べログ
足摺黒潮市場
-
¥2,000~¥2,999
3.4
(Tabelog's review)
食べログ
御食事処 あしずり
¥1,000~¥1,999
¥1,000~¥1,999
3.5
(Tabelog's review)
食べログ
ほざき
-
¥3,000~¥3,999
3.2
(Tabelog's review)
食べログ
和ダイニング ふかみ
-
-
3
(Tabelog's review)
食べログ
道の駅めじかの里土佐清水
-
-
3.1
(Tabelog's review)
Show distances

Aosa Nori

Grown in brackish water, with a rich aroma and soft texture.

Aosa Nori is cultivated in the brackish water where the freshwater of the Shimanto River and the seawater mix at the mouth of the river, and is harvested manually. It has a beautiful green color, is juicy and soft, and can be enjoyed with a crispy texture when fried as tempura.
See details
Recommended Restaurants for Aosa Nori
食べログ
味劇場 ちか
-
¥3,000~¥3,999
3.6
(Tabelog's review)
食べログ
季節料理 たにぐち
-
¥2,000~¥2,999
3.4
(Tabelog's review)
食べログ
居酒屋誠道
-
¥3,000~¥3,999
3.2
(Tabelog's review)
食べログ
居酒屋いなか
-
¥3,000~¥3,999
3.5
(Tabelog's review)
食べログ
居酒屋 喜八
-
-
3.6
(Tabelog's review)
Show distances

Recommended Hotels

Gourmet
Hot Spring
Location
4.3
Enjoy seasonal dishes made with ingredients from Shimanto
Located along the Shimanto River, this hotel offers dishes made with abundant ingredients from Shimanto, such as Shimanto beef and natural ayu fish. The marble hot springs and サウナ will surely help you relax after a long journey.
Lowest price
¥5,500~/人
Plan with Flight Tickets
Map
See details
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Surrounding Hotels By
四万十・川の駅 カヌー館 四万十ひろばバンガロー「ゆうゆう」
4approx. 0.52km
百々世庵
approx. 3.61km
四万十楽舎
approx. 6.57km
かっぱバックパッカーズ
4.7approx. 8.68km
森のコテージ<高知県>
5approx. 10.08km
四万十川源流、森の国 水際のロッジ
5approx. 12.69km
古民家宿 寝つきいいキツネ【Vacation STAY提供】
approx. 16.57km
成川渓谷休養センター
4.3approx. 16.65km
四万十川の隠れコテージ おりや
5approx. 16.86km
Ekimaehouse Samaru
approx. 17.17km
Shimanto no Yado
3.9
Resort hotel with the scent of Shikoku cypress
Located at the mouth of the Shimanto River, this villa offers a pleasant scent of cypress wood. Being close to both the Pacific Ocean and the Shimanto River, guests can enjoy the seasonal delicacies of the mountains, rivers, and sea. After meals, guests can relax in one of three types of baths.
Lowest price
¥12,100~/人
¥14,300~/人
¥~/人
Other Reservation Sites
Plan with Flight Tickets
Map
See details
Show All Image
Surrounding Hotels By
山みず木
4.2approx. 1.5km
薬湯風呂 ホテルクラウンヒルズ中村(BBHホテルグループ)
3.9approx. 6.06km
ホテルサンリバー四万十
4.5approx. 6.09km
ホテル ココモ
3.7approx. 6.1km
中村第一ホテル(BBHホテルグループ)
3.6approx. 6.44km
民宿こばん
4.3approx. 6.91km
民宿 鈴
4.7approx. 7.06km
四万十川の宿 ゆうべ亭
approx. 7.06km
中村プリンスホテル
3.9approx. 7.81km
ホテルセンチュリー 四万十
3.9approx. 7.84km
Akisawa Hotel
3.6
Local seafood dishes made with fresh fish caught in Sukumo
Located in the city center of Sukumo, this city hotel is recommended as a base for tourism in western Kochi Prefecture. The restaurant, where you can taste fresh seafood caught in Sukumo Bay, is highly regarded for its deliciousness, like that of a traditional Japanese restaurant.
Lowest price
¥3,000~/人
¥~/人
¥~/人
Other Reservation Sites
Plan with Flight Tickets
Map
See details
Show All Image
Surrounding Hotels By
ホテルアバン宿毛
4.4approx. 0.34km
米屋旅館<高知県>
4.3approx. 0.85km
ホテル マツヤ
3.6approx. 1.12km
ホテル あさひ
4approx. 1.77km
宿毛リゾート椰子の湯(旧:国民宿舎椰子)
4.6approx. 3.51km
一本松温泉あけぼの荘
4approx. 6.95km
ホテルセレクト愛媛愛南町
3.7approx. 7.56km
ペンション みなみ風
approx. 9.68km
KAI-Ainan 目の前は海!3名宿泊可能 無料駐車場・W/民泊【Vacation STAY提供】
approx. 11.71km
山出憩いの里温泉
approx. 14.06km
See more

Shimanto River, Ashizuri Cape

The Shimanto River, also known as Japan's last clear stream, is a place where you can observe fireflies and other creatures that can only survive in clean water. It has been selected as one of Japan's three great clear streams, one of Japan's top 100 hidden scenic spots, and one of Japan's top 100 water sources. Ashizuri Cape, one of the representative tourist attractions in the area, is located at the southernmost tip of Shikoku and offers a breathtaking view of the vast ocean stretching far into the distance. The local cuisine, including river fish and seafood, is as expected, and the local specialty, the fatty and delicious Shimizu mackerel, is a must-try.

Highlights
Spots
Local Cuisine
Shimanto River, Ashizuri Cape

6 Highlights

01

Ashizuri Cape

The southernmost cape of Shikoku where you can experience the roundness of the earth
This is the southernmost cape of Shikoku, with rugged cliffs where the white waves of the Kuroshio current crash. From the observation deck, you can enjoy a panoramic view of the Pacific Ocean, with a visibility of over 270 degrees. The horizon appears curved, making it a place where you can feel the roundness of the earth.
See details
01
Ashizuri Cape
The southernmost cape of Shikoku where you can experience the roundness of the earth
This is the southernmost cape of Shikoku, with rugged cliffs where the white waves of the Kuroshio current crash. From the observation deck, you can enjoy a panoramic view of the Pacific Ocean, with a visibility of over 270 degrees. The horizon appears curved, making it a place where you can feel the roundness of the earth.
See details
02

Sada Chinkabashi Bridge

A simple bridge that sinks into the water during high water levels on the Shimanto River
The Shimanto River, which receives a lot of rain, has many chinkabashi bridges without railings that sink below the water surface during floods, becoming a symbol of the region's scenery. Sada Chinkabashi Bridge is the longest and furthest downstream among them, and from the bridge, you can enjoy a 360-degree view of the mountains and clear streams.
See details
02
Sada Chinkabashi Bridge
A simple bridge that sinks into the water during high water levels on the Shimanto River
The Shimanto River, which receives a lot of rain, has many chinkabashi bridges without railings that sink below the water surface during floods, becoming a symbol of the region's scenery. Sada Chinkabashi Bridge is the longest and furthest downstream among them, and from the bridge, you can enjoy a 360-degree view of the mountains and clear streams.
See details
03

Kashiwajima Island

An island with a sea so transparent that boats appear to be floating in the air
This island is surrounded by emerald green waters with such high transparency that boats appear to be floating in the air. You can reach the island by crossing a bridge. Kashiwajima Shirahama, with its pure white sand, is a popular spot for swimming, and is also known as a diving spot with a wide variety of fish species.
See details
03
Kashiwajima Island
An island with a sea so transparent that boats appear to be floating in the air
This island is surrounded by emerald green waters with such high transparency that boats appear to be floating in the air. You can reach the island by crossing a bridge. Kashiwajima Shirahama, with its pure white sand, is a popular spot for swimming, and is also known as a diving spot with a wide variety of fish species.
See details
04

Hakusan Domon

A giant sea cave formed by the rough waves of the Pacific Ocean eroding the rocks
There are many sea caves formed by the erosion of granite by the rough waves of the Pacific Ocean at Ashizuri Cape, but Hakusan Domon boasts the largest height among them. There is a promenade where you can see the huge cave, which is 16m high and 17m wide, up close.
See details
04
Hakusan Domon
A giant sea cave formed by the rough waves of the Pacific Ocean eroding the rocks
There are many sea caves formed by the erosion of granite by the rough waves of the Pacific Ocean at Ashizuri Cape, but Hakusan Domon boasts the largest height among them. There is a promenade where you can see the huge cave, which is 16m high and 17m wide, up close.
See details
05

Canoeing

Canoeing on the "Shimanto River," the last pristine river in Japan
The middle reaches of the Shimanto River, known as the last pristine river in Japan, have a slow water flow that even beginners can enjoy canoeing. At the Shimanto-Kawa no Eki Canoe Kan, changing rooms and shower rooms are also available, so you can participate with just your clothes.
See details
05
Canoeing
Canoeing on the "Shimanto River," the last pristine river in Japan
The middle reaches of the Shimanto River, known as the last pristine river in Japan, have a slow water flow that even beginners can enjoy canoeing. At the Shimanto-Kawa no Eki Canoe Kan, changing rooms and shower rooms are also available, so you can participate with just your clothes.
See details
06

Ashizuri Onsen Village

A hot spring village located at the southernmost tip of Shikoku, Ashizuri Cape
This hot spring village is located at Ashizuri Cape, the southernmost tip of Shikoku, and has a history of 1,200 years. The hot spring water is radium water, and is effective for improving fatigue, healing injuries, women's health, and coldness. There are many ocean view accommodations, so enjoy the scenery of the sea and nature from the open-air bath to your heart's content!
See details
Image source:足摺パシフィックホテル花椿
06
Ashizuri Onsen Village
A hot spring village located at the southernmost tip of Shikoku, Ashizuri Cape
This hot spring village is located at Ashizuri Cape, the southernmost tip of Shikoku, and has a history of 1,200 years. The hot spring water is radium water, and is effective for improving fatigue, healing injuries, women's health, and coldness. There are many ocean view accommodations, so enjoy the scenery of the sea and nature from the open-air bath to your heart's content!
See details
Left image source:足摺パシフィックホテル花椿

Recommended Spots

Local Cuisine

No.1
River Shrimp Karaage
Freshwater shrimp with a refreshing flavor.
"Kawa-ebi no Karaage" refers to Tenaga-ebi (freshwater shrimp) from the Shimanto River, and those that are less than 10 cm in size are said to be delicious. They are small, but packed with umami flavor, and it is recommended to enjoy the taste of the ingredient by boiling them with salt or frying them as karaage.
See Details
No.2
Katsuo no Tataki from Kochi Prefecture
Japan's highest consumption of bonito! The straw-grilled one is exquisite.
Katsuo no Tataki is a dish made from bonito that is enjoyed all over Japan and is said to have originated in Kochi Prefecture (although there are different theories). It is also designated as the "prefectural fish" and can be eaten almost all year round except for a short period in winter. In autumn, "modori katsuo" with a lot of fat is delicious, while in early summer, "hatsu katsuo" with a refreshing and colorful taste is recommended. Please try it.
See Details
No.3
Natural Eel of Shimanto River
Valuable natural eel with firm flesh and rich fat.
Natural eel grown by eating river shrimp and green seaweed in the Shimanto River, the last clear stream in Japan, is very rare and has firm flesh and rich fat. The season is from April to September, but it's lucky to be able to eat it whenever available.
See Details
No.4
Shimizu Mackerel
Mackerel with fresh and fatty sashimi.
Shimizu Mackerel can be enjoyed as sashimi, which is rare for mackerel, as it is brought back to the fish tank after being caught and then live-shipped to be prepared. The mackerel grown in the nutrient-rich waters off Ashizuri Cape is fatty like toro (fatty tuna).
See Details
No.5
Aosa Nori
Grown in brackish water, with a rich aroma and soft texture.
Aosa Nori is cultivated in the brackish water where the freshwater of the Shimanto River and the seawater mix at the mouth of the river, and is harvested manually. It has a beautiful green color, is juicy and soft, and can be enjoyed with a crispy texture when fried as tempura.
See Details
See more

Basic Information

Hotel Average Cost
¥6,941
Average Budget
(1 night, 2 days)
¥23,735
Best Season
2~6 Month
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One-way Travel Time
Departure:東京駅
Change Departure Location
*Actual times may vary depending on traffic conditions.
Shimanto River, Ashizuri Cape

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