Keihan (Chicken and Rice Bowl)
Kagoshima's local cuisine, in which chicken and other ingredients are served on top of rice
This is a local dish of Kagoshima, where steamed chicken, kinshi tamago (shredded omelette), sweetened shiitake mushrooms, pickled papaya, and condiments are served on top of hot rice and eaten with broth. It is a gentle and warm dish that should help heal the fatigue of your journey. It is also known as a hospitality dish.