Kawagoe Thick Noodle Yakisoba
Yakisoba with a simple and nostalgic flavor using thick noodles
This is a simple yakisoba made with thick noodles, cabbage, fried egg, and the shop's original secret sauce. As the name suggests, the "noodles are too thick" and are not seen elsewhere. The texture is so chewy that it can be mistaken for yakisoba, and it is addictive.